L’expérience
Les artisans
Nos engagements
Qui sommes-nous ?
Contactez-nous

miam@thetasteclub.fr

(+33) 1 76 46 11 36

miam@thetasteclub.fr

(+33) 1 76 46 11 36

L’expérience

Qui sommes-nous ?

Nos engagements

Les artisans

Contactez-nous

LES ARTISANS

Chez The Taste Club, nous représentons les artisans qui prennent le temps de fabriquer leurs produits avec envie, à partir d’une matière première d’exception. Du chef 3 étoiles à l’artisan de quartier, nous avons réuni pour vous la fine fleur de la gastronomie parisienne avec qui nous partageons la même passion. Nous aimons vous faire découvrir des pièces gourmandes, généreuses, avec du goût.

PORTRAITS D’ARTISANS

Chez The Taste Club, il y’a toujours une histoire d’amitié avec chacun de nos artisans. Nous les connaissons depuis longtemps, nous partageons nos coups de coeur et nos envies du moment. Nous avons hâte de vous faire partager nos découvertes.

Marie Dieudonné, the pastry chef behind Sucré Coeur, honed her skills in renowned Parisian establishments before opening her own pastry shop at the foot of Montmartre and the Sacré-Cœur. Today, she presents an exquisite line of pastries that are as elegant as they are delectable, boasting a harmonious blend of colors and textures.
Marie Dieudonné, the pastry chef behind Sucré Coeur, honed her skills in renowned Parisian establishments before opening her own pastry shop at the foot of Montmartre and the Sacré-Cœur. Today, she presents an exquisite line of pastries that are as elegant as they are delectable, boasting a harmonious blend of colors and textures.
Alan Geaam is a flavor-driven chef who has embarked on a culinary journey, acquiring experience and discovering his own culinary identity. Self-taught and inspired by his travels, he now presents a refined fusion of French and Lebanese cuisine, showcasing the best of both worlds.
Alan Geaam is a flavor-driven chef who has embarked on a culinary journey, acquiring experience and discovering his own culinary identity. Self-taught and inspired by his travels, he now presents a refined fusion of French and Lebanese cuisine, showcasing the best of both worlds.
Evi Evane epitomizes the quintessential Greek family home, where the specialties of their region are elevated to new heights. Sisters Maria and Dina Nikolaou are dedicated to sharing the warmth and conviviality of Greek cuisine through their 100% homemade creations. Get ready for a delightful culinary journey that guarantees an authentic taste of Greece and a truly immersive experience.
Evi Evane epitomizes the quintessential Greek family home, where the specialties of their region are elevated to new heights. Sisters Maria and Dina Nikolaou are dedicated to sharing the warmth and conviviality of Greek cuisine through their 100% homemade creations. Get ready for a delightful culinary journey that guarantees an authentic taste of Greece and a truly immersive experience.
What The Foc?! is a uniquely unconventional realm where Nils Edelman channels his training from Ferrandi Paris to create extraordinary focaccias. The toppings are crafted with the precision and artistry of a gourmet dish, ensuring a truly remarkable culinary experience. And don't be surprised if you spot some dinosaurs crashing your events for a maximum dose of fun!
What The Foc?! is a uniquely unconventional realm where Nils Edelman channels his training from Ferrandi Paris to create extraordinary focaccias. The toppings are crafted with the precision and artistry of a gourmet dish, ensuring a truly remarkable culinary experience. And don’t be surprised if you spot some dinosaurs crashing your events for a maximum dose of fun!
Pauline and Hugo, from Boulotte, have always been immersed in the world of gastronomy and have made the decision to bring together the finest products and memorable encounters in a gourmet delicatessen-restaurant. Each day, they infuse a tremendous amount of love into their work, meticulously curating exceptional products sourced from all corners of France. At Boulotte, you can expect nothing less than carefully selected, outstanding offerings that showcase the best of what the country has to offer.
Pauline and Hugo, from Boulotte, have always been immersed in the world of gastronomy and have made the decision to bring together the finest products and memorable encounters in a gourmet delicatessen-restaurant. Each day, they infuse a tremendous amount of love into their work, meticulously curating exceptional products sourced from all corners of France. At Boulotte, you can expect nothing less than carefully selected, outstanding offerings that showcase the best of what the country has to offer.
Maxime and Pierre, known as The Iodés, are deeply committed individuals and true lovers of the sea. They exclusively collaborate with small-scale fishermen from Granville for their scallops, and with the sole producer of French farmed salmon located off the coast of Cherbourg. Their warm and friendly presence brings life to a variety of events, always showcasing the use of high-quality ingredients. With their expertise, they create memorable culinary experiences that celebrate the essence of the sea.
Maxime and Pierre, known as The Iodés, are deeply committed individuals and true lovers of the sea. They exclusively collaborate with small-scale fishermen from Granville for their scallops, and with the sole producer of French farmed salmon located off the coast of Cherbourg. Their warm and friendly presence brings life to a variety of events, always showcasing the use of high-quality ingredients. With their expertise, they create memorable culinary experiences that celebrate the essence of the sea.
The epitome of a successful career change! Myriam has masterfully combined the flavors of her childhood with the art of Parisian pastry. The result is a resounding success, with Maison Aleph offering bold and distinct flavors accompanied by remarkable finesse. Prepare to indulge in a delightful culinary experience that seamlessly blends nostalgia and the elegance of French patisserie.
The epitome of a successful career change! Myriam has masterfully combined the flavors of her childhood with the art of Parisian pastry. The result is a resounding success, with Maison Aleph offering bold and distinct flavors accompanied by remarkable finesse. Prepare to indulge in a delightful culinary experience that seamlessly blends nostalgia and the elegance of French patisserie.
Simon, from Viande et Chef, is a true testament to successful career transition. After spending years in the events industry, he made the bold choice to embark on the path of artisanal craftsmanship. By opening his butcher shop, he aimed to showcase high-quality, farm-raised meats, as well as seasonally sourced, meticulously selected vegetables for his catering services. Simon's passion for exceptional ingredients shines through, offering a culinary experience that harmoniously blends top-quality meats and thoughtfully curated seasonal produce.
Simon, from Viande et Chef, is a true testament to successful career transition. After spending years in the events industry, he made the bold choice to embark on the path of artisanal craftsmanship. By opening his butcher shop, he aimed to showcase high-quality, farm-raised meats, as well as seasonally sourced, meticulously selected vegetables for his catering services. Simon’s passion for exceptional ingredients shines through, offering a culinary experience that harmoniously blends top-quality meats and thoughtfully curated seasonal produce.
Sara, from Maison Gazelle, has set out to restore the glory of the Gazelle Horn pastry. By blending Moroccan refinement with French elegance, she has transformed it into a unique delicacy, available in both savory and sweet variations, using meticulously sourced ingredients. Sara's innovative approach has breathed new life into this traditional treat, offering a truly exquisite culinary experience.
Sara, from Maison Gazelle, has set out to restore the glory of the Gazelle Horn pastry. By blending Moroccan refinement with French elegance, she has transformed it into a unique delicacy, available in both savory and sweet variations, using meticulously sourced ingredients. Sara’s innovative approach has breathed new life into this traditional treat, offering a truly exquisite culinary experience.
The Michelin-starred duo of Aurélien Rivoire and Yannick Alléno have unveiled a chocolate shop designed with a culinary approach, where flavors are bold and the fillings are crafted with the finesse of sauces. Alléno & Rivoire is a fusion of extraordinary pastry craftsmanship and the boundless generosity of Chef Yannick Alléno. This unique collaboration showcases the technical expertise of a master pastry chef, combined with the unmatched artistry and creativity of Chef Alléno. Prepare to embark on a chocolate journey that pushes the boundaries of taste and indulgence.
The Michelin-starred duo of Aurélien Rivoire and Yannick Alléno have unveiled a chocolate shop designed with a culinary approach, where flavors are bold and the fillings are crafted with the finesse of sauces. Alléno & Rivoire is a fusion of extraordinary pastry craftsmanship and the boundless generosity of Chef Yannick Alléno. This unique collaboration showcases the technical expertise of a master pastry chef, combined with the unmatched artistry and creativity of Chef Alléno. Prepare to embark on a chocolate journey that pushes the boundaries of taste and indulgence.
Précédent
Suivant

PORTRAITS D’ARTISANS

Chez The Taste Club, il y’a toujours une histoire d’amitié avec chacun de nos artisans. Nous les connaissons depuis longtemps, nous partageons nos coups de coeur et nos envies du moment. Nous avons hâte de vous faire partager nos découvertes.

Marie Dieudonné, the pastry chef behind Sucré Coeur, honed her skills in renowned Parisian establishments before opening her own pastry shop at the foot of Montmartre and the Sacré-Cœur. Today, she presents an exquisite line of pastries that are as elegant as they are delectable, boasting a harmonious blend of colors and textures.
Marie Dieudonné, the pastry chef behind Sucré Coeur, honed her skills in renowned Parisian establishments before opening her own pastry shop at the foot of Montmartre and the Sacré-Cœur. Today, she presents an exquisite line of pastries that are as elegant as they are delectable, boasting a harmonious blend of colors and textures.
Alan Geaam is a flavor-driven chef who has embarked on a culinary journey, acquiring experience and discovering his own culinary identity. Self-taught and inspired by his travels, he now presents a refined fusion of French and Lebanese cuisine, showcasing the best of both worlds.
Alan Geaam is a flavor-driven chef who has embarked on a culinary journey, acquiring experience and discovering his own culinary identity. Self-taught and inspired by his travels, he now presents a refined fusion of French and Lebanese cuisine, showcasing the best of both worlds.
Evi Evane epitomizes the quintessential Greek family home, where the specialties of their region are elevated to new heights. Sisters Maria and Dina Nikolaou are dedicated to sharing the warmth and conviviality of Greek cuisine through their 100% homemade creations. Get ready for a delightful culinary journey that guarantees an authentic taste of Greece and a truly immersive experience.
Evi Evane epitomizes the quintessential Greek family home, where the specialties of their region are elevated to new heights. Sisters Maria and Dina Nikolaou are dedicated to sharing the warmth and conviviality of Greek cuisine through their 100% homemade creations. Get ready for a delightful culinary journey that guarantees an authentic taste of Greece and a truly immersive experience.
What The Foc?! is a uniquely unconventional realm where Nils Edelman channels his training from Ferrandi Paris to create extraordinary focaccias. The toppings are crafted with the precision and artistry of a gourmet dish, ensuring a truly remarkable culinary experience. And don't be surprised if you spot some dinosaurs crashing your events for a maximum dose of fun!
What The Foc?! is a uniquely unconventional realm where Nils Edelman channels his training from Ferrandi Paris to create extraordinary focaccias. The toppings are crafted with the precision and artistry of a gourmet dish, ensuring a truly remarkable culinary experience. And don’t be surprised if you spot some dinosaurs crashing your events for a maximum dose of fun!
Pauline and Hugo, from Boulotte, have always been immersed in the world of gastronomy and have made the decision to bring together the finest products and memorable encounters in a gourmet delicatessen-restaurant. Each day, they infuse a tremendous amount of love into their work, meticulously curating exceptional products sourced from all corners of France. At Boulotte, you can expect nothing less than carefully selected, outstanding offerings that showcase the best of what the country has to offer.
Pauline and Hugo, from Boulotte, have always been immersed in the world of gastronomy and have made the decision to bring together the finest products and memorable encounters in a gourmet delicatessen-restaurant. Each day, they infuse a tremendous amount of love into their work, meticulously curating exceptional products sourced from all corners of France. At Boulotte, you can expect nothing less than carefully selected, outstanding offerings that showcase the best of what the country has to offer.
Maxime and Pierre, known as The Iodés, are deeply committed individuals and true lovers of the sea. They exclusively collaborate with small-scale fishermen from Granville for their scallops, and with the sole producer of French farmed salmon located off the coast of Cherbourg. Their warm and friendly presence brings life to a variety of events, always showcasing the use of high-quality ingredients. With their expertise, they create memorable culinary experiences that celebrate the essence of the sea.
Maxime and Pierre, known as The Iodés, are deeply committed individuals and true lovers of the sea. They exclusively collaborate with small-scale fishermen from Granville for their scallops, and with the sole producer of French farmed salmon located off the coast of Cherbourg. Their warm and friendly presence brings life to a variety of events, always showcasing the use of high-quality ingredients. With their expertise, they create memorable culinary experiences that celebrate the essence of the sea.
The epitome of a successful career change! Myriam has masterfully combined the flavors of her childhood with the art of Parisian pastry. The result is a resounding success, with Maison Aleph offering bold and distinct flavors accompanied by remarkable finesse. Prepare to indulge in a delightful culinary experience that seamlessly blends nostalgia and the elegance of French patisserie.
The epitome of a successful career change! Myriam has masterfully combined the flavors of her childhood with the art of Parisian pastry. The result is a resounding success, with Maison Aleph offering bold and distinct flavors accompanied by remarkable finesse. Prepare to indulge in a delightful culinary experience that seamlessly blends nostalgia and the elegance of French patisserie.
Simon, from Viande et Chef, is a true testament to successful career transition. After spending years in the events industry, he made the bold choice to embark on the path of artisanal craftsmanship. By opening his butcher shop, he aimed to showcase high-quality, farm-raised meats, as well as seasonally sourced, meticulously selected vegetables for his catering services. Simon's passion for exceptional ingredients shines through, offering a culinary experience that harmoniously blends top-quality meats and thoughtfully curated seasonal produce.
Simon, from Viande et Chef, is a true testament to successful career transition. After spending years in the events industry, he made the bold choice to embark on the path of artisanal craftsmanship. By opening his butcher shop, he aimed to showcase high-quality, farm-raised meats, as well as seasonally sourced, meticulously selected vegetables for his catering services. Simon’s passion for exceptional ingredients shines through, offering a culinary experience that harmoniously blends top-quality meats and thoughtfully curated seasonal produce.
Sara, from Maison Gazelle, has set out to restore the glory of the Gazelle Horn pastry. By blending Moroccan refinement with French elegance, she has transformed it into a unique delicacy, available in both savory and sweet variations, using meticulously sourced ingredients. Sara's innovative approach has breathed new life into this traditional treat, offering a truly exquisite culinary experience.
Sara, from Maison Gazelle, has set out to restore the glory of the Gazelle Horn pastry. By blending Moroccan refinement with French elegance, she has transformed it into a unique delicacy, available in both savory and sweet variations, using meticulously sourced ingredients. Sara’s innovative approach has breathed new life into this traditional treat, offering a truly exquisite culinary experience.
The Michelin-starred duo of Aurélien Rivoire and Yannick Alléno have unveiled a chocolate shop designed with a culinary approach, where flavors are bold and the fillings are crafted with the finesse of sauces. Alléno & Rivoire is a fusion of extraordinary pastry craftsmanship and the boundless generosity of Chef Yannick Alléno. This unique collaboration showcases the technical expertise of a master pastry chef, combined with the unmatched artistry and creativity of Chef Alléno. Prepare to embark on a chocolate journey that pushes the boundaries of taste and indulgence.
The Michelin-starred duo of Aurélien Rivoire and Yannick Alléno have unveiled a chocolate shop designed with a culinary approach, where flavors are bold and the fillings are crafted with the finesse of sauces. Alléno & Rivoire is a fusion of extraordinary pastry craftsmanship and the boundless generosity of Chef Yannick Alléno. This unique collaboration showcases the technical expertise of a master pastry chef, combined with the unmatched artistry and creativity of Chef Alléno. Prepare to embark on a chocolate journey that pushes the boundaries of taste and indulgence.
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Suivant

COUP D’OEIL SUR NOS PIÈCES

Zest
Zest
Mouflet
Mouflet
Maison Aleph
Maison Aleph
Les Pieds Sous la Table
Les Pieds Sous la Table
Les Filles du Traiteur
Les Filles du Traiteur
Les Belles Envies
Les Belles Envies
Ladurée
Ladurée
Jojo & Co
Jojo & Co
La Fromagerie Goncourt
La Fromagerie Goncourt
Mouflet
Mouflet
Evi Evane
Evi Evane
Dalloyau
Dalloyau
Dalloyau
Dalloyau
Qasti
Qasti
What The Foc ?!
What The Foc ?!
Homer Lobster
Homer Lobster
Dunes Blanches
Dunes Blanches
Boulotte
Boulotte
Viande & Chef
Viande & Chef
Maison Aleph
Maison Aleph
Boulotte
Boulotte
Ladurée
Ladurée
Café Princesse
Café Princesse
Mes souvenirs d'Espagne
Mes souvenirs d’Espagne
Evi Evane
Evi Evane
Mazzuco
Mazzuco
Evi Evane
Evi Evane
Homer Lobster
Homer Lobster
Maison Aleph
Maison Aleph
Les Iodés
Les Iodés
Alléno & Rivoire
Alléno & Rivoire
Homer Lobster
Homer Lobster
Sucré Coeur
Sucré Coeur
Mouflet
Mouflet
What The Foc ?!
What The Foc ?!
Jojo & Co
Jojo & Co
Maison Vérot
Maison Vérot
Mouflet
Mouflet
Jojo & Co
Jojo & Co
La Fromagerie Goncourt
La Fromagerie Goncourt
Les Belles Envies
Les Belles Envies
Homer Lobster
Homer Lobster
Les Iodés
Les Iodés
Evi Evane
Evi Evane
Pavillon Ledoyen
Pavillon Ledoyen
Ladurée
Ladurée
Kevin Lacote
Kevin Lacote
Ladurée
Ladurée
Bo & Mie
Bo & Mie
Pavillon Ledoyen
Pavillon Ledoyen
Yasaï
Yasaï
Mouflet
Mouflet
Kevin Lacote
Kevin Lacote
Picky spring
Picky spring
Boulotte
Boulotte
Ladurée
Ladurée
Précédent
Suivant

Laissez-vous tenter par une expérience gourmande avec nous.

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Contactez-nous
UNE PETITE FAIM ?

miam@thetasteclub.fr

(+33) 1 76 46 11 36

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Instagram Facebook Linkedin

Contactez-nous

Une petite faim ?

miam@thetasteclub.fr

(+33) 1 76 46 11 36

Mentions légales