Experience
Artisans
Green commitments

About us

Contact us

miam@thetasteclub.fr

(+33) 1 76 46 11 36

miam@thetasteclub.fr

(+33) 1 76 46 11 36

Experience

About us

Green commitments

Artisans

Contact us

ARTISANS

At The Taste Club, we champion artisans who take pride in crafting their products with passion, using exceptional ingredients. From Michelin-star chefs to local artisans, we have gathered the crème de la crème of Parisian gastronomy, all sharing the same fervor. Our mission is to introduce you to delectable creations that are both indulgent and full of flavor, embodying the essence of culinary excellence.

ARTISANS PORTRAITS

At The Taste Club, there is always a story of friendship with each of our artisans. We have known them for a long time, sharing our favorite finds and current desires. We are eager to share our discoveries with you, inviting you into our world of culinary camaraderie.

Marie Dieudonné, the pastry chef behind Sucré Coeur, honed her skills in renowned Parisian establishments before opening her own pastry shop at the foot of Montmartre and the Sacré-Cœur. Today, she presents an exquisite line of pastries that are as elegant as they are delectable, boasting a harmonious blend of colors and textures.
Marie Dieudonné, the pastry chef behind Sucré Coeur, honed her skills in renowned Parisian establishments before opening her own pastry shop at the foot of Montmartre and the Sacré-Cœur. Today, she presents an exquisite line of pastries that are as elegant as they are delectable, boasting a harmonious blend of colors and textures.
Alan Geaam is a flavor-driven chef who has embarked on a culinary journey, acquiring experience and discovering his own culinary identity. Self-taught and inspired by his travels, he now presents a refined fusion of French and Lebanese cuisine, showcasing the best of both worlds.
Alan Geaam is a flavor-driven chef who has embarked on a culinary journey, acquiring experience and discovering his own culinary identity. Self-taught and inspired by his travels, he now presents a refined fusion of French and Lebanese cuisine, showcasing the best of both worlds.
Evi Evane epitomizes the quintessential Greek family home, where the specialties of their region are elevated to new heights. Sisters Maria and Dina Nikolaou are dedicated to sharing the warmth and conviviality of Greek cuisine through their 100% homemade creations. Get ready for a delightful culinary journey that guarantees an authentic taste of Greece and a truly immersive experience.
Evi Evane epitomizes the quintessential Greek family home, where the specialties of their region are elevated to new heights. Sisters Maria and Dina Nikolaou are dedicated to sharing the warmth and conviviality of Greek cuisine through their 100% homemade creations. Get ready for a delightful culinary journey that guarantees an authentic taste of Greece and a truly immersive experience.
What The Foc?! is a uniquely unconventional realm where Nils Edelman channels his training from Ferrandi Paris to create extraordinary focaccias. The toppings are crafted with the precision and artistry of a gourmet dish, ensuring a truly remarkable culinary experience. And don't be surprised if you spot some dinosaurs crashing your events for a maximum dose of fun!
What The Foc?! is a uniquely unconventional realm where Nils Edelman channels his training from Ferrandi Paris to create extraordinary focaccias. The toppings are crafted with the precision and artistry of a gourmet dish, ensuring a truly remarkable culinary experience. And don’t be surprised if you spot some dinosaurs crashing your events for a maximum dose of fun!
Pauline and Hugo, from Boulotte, have always been immersed in the world of gastronomy and have made the decision to bring together the finest products and memorable encounters in a gourmet delicatessen-restaurant. Each day, they infuse a tremendous amount of love into their work, meticulously curating exceptional products sourced from all corners of France. At Boulotte, you can expect nothing less than carefully selected, outstanding offerings that showcase the best of what the country has to offer.
Pauline and Hugo, from Boulotte, have always been immersed in the world of gastronomy and have made the decision to bring together the finest products and memorable encounters in a gourmet delicatessen-restaurant. Each day, they infuse a tremendous amount of love into their work, meticulously curating exceptional products sourced from all corners of France. At Boulotte, you can expect nothing less than carefully selected, outstanding offerings that showcase the best of what the country has to offer.
Maxime and Pierre, known as The Iodés, are deeply committed individuals and true lovers of the sea. They exclusively collaborate with small-scale fishermen from Granville for their scallops, and with the sole producer of French farmed salmon located off the coast of Cherbourg. Their warm and friendly presence brings life to a variety of events, always showcasing the use of high-quality ingredients. With their expertise, they create memorable culinary experiences that celebrate the essence of the sea.
Maxime and Pierre, known as The Iodés, are deeply committed individuals and true lovers of the sea. They exclusively collaborate with small-scale fishermen from Granville for their scallops, and with the sole producer of French farmed salmon located off the coast of Cherbourg. Their warm and friendly presence brings life to a variety of events, always showcasing the use of high-quality ingredients. With their expertise, they create memorable culinary experiences that celebrate the essence of the sea.
The epitome of a successful career change! Myriam has masterfully combined the flavors of her childhood with the art of Parisian pastry. The result is a resounding success, with Maison Aleph offering bold and distinct flavors accompanied by remarkable finesse. Prepare to indulge in a delightful culinary experience that seamlessly blends nostalgia and the elegance of French patisserie.
The epitome of a successful career change! Myriam has masterfully combined the flavors of her childhood with the art of Parisian pastry. The result is a resounding success, with Maison Aleph offering bold and distinct flavors accompanied by remarkable finesse. Prepare to indulge in a delightful culinary experience that seamlessly blends nostalgia and the elegance of French patisserie.
Simon, from Viande et Chef, is a true testament to successful career transition. After spending years in the events industry, he made the bold choice to embark on the path of artisanal craftsmanship. By opening his butcher shop, he aimed to showcase high-quality, farm-raised meats, as well as seasonally sourced, meticulously selected vegetables for his catering services. Simon's passion for exceptional ingredients shines through, offering a culinary experience that harmoniously blends top-quality meats and thoughtfully curated seasonal produce.
Simon, from Viande et Chef, is a true testament to successful career transition. After spending years in the events industry, he made the bold choice to embark on the path of artisanal craftsmanship. By opening his butcher shop, he aimed to showcase high-quality, farm-raised meats, as well as seasonally sourced, meticulously selected vegetables for his catering services. Simon’s passion for exceptional ingredients shines through, offering a culinary experience that harmoniously blends top-quality meats and thoughtfully curated seasonal produce.
Sara, from Maison Gazelle, has set out to restore the glory of the Gazelle Horn pastry. By blending Moroccan refinement with French elegance, she has transformed it into a unique delicacy, available in both savory and sweet variations, using meticulously sourced ingredients. Sara's innovative approach has breathed new life into this traditional treat, offering a truly exquisite culinary experience.
Sara, from Maison Gazelle, has set out to restore the glory of the Gazelle Horn pastry. By blending Moroccan refinement with French elegance, she has transformed it into a unique delicacy, available in both savory and sweet variations, using meticulously sourced ingredients. Sara’s innovative approach has breathed new life into this traditional treat, offering a truly exquisite culinary experience.
The Michelin-starred duo of Aurélien Rivoire and Yannick Alléno have unveiled a chocolate shop designed with a culinary approach, where flavors are bold and the fillings are crafted with the finesse of sauces. Alléno & Rivoire is a fusion of extraordinary pastry craftsmanship and the boundless generosity of Chef Yannick Alléno. This unique collaboration showcases the technical expertise of a master pastry chef, combined with the unmatched artistry and creativity of Chef Alléno. Prepare to embark on a chocolate journey that pushes the boundaries of taste and indulgence.
The Michelin-starred duo of Aurélien Rivoire and Yannick Alléno have unveiled a chocolate shop designed with a culinary approach, where flavors are bold and the fillings are crafted with the finesse of sauces. Alléno & Rivoire is a fusion of extraordinary pastry craftsmanship and the boundless generosity of Chef Yannick Alléno. This unique collaboration showcases the technical expertise of a master pastry chef, combined with the unmatched artistry and creativity of Chef Alléno. Prepare to embark on a chocolate journey that pushes the boundaries of taste and indulgence.
Précédent
Suivant

PORTRAITS D’ARTISANS

At The Taste Club, there is always a story of friendship with each of our artisans. We have known them for a long time, sharing our favorite finds and current desires. We are eager to share our discoveries with you, inviting you into our world of culinary camaraderie.

Marie Dieudonné, the pastry chef behind Sucré Coeur, honed her skills in renowned Parisian establishments before opening her own pastry shop at the foot of Montmartre and the Sacré-Cœur. Today, she presents an exquisite line of pastries that are as elegant as they are delectable, boasting a harmonious blend of colors and textures.
Marie Dieudonné, the pastry chef behind Sucré Coeur, honed her skills in renowned Parisian establishments before opening her own pastry shop at the foot of Montmartre and the Sacré-Cœur. Today, she presents an exquisite line of pastries that are as elegant as they are delectable, boasting a harmonious blend of colors and textures.
Alan Geaam is a flavor-driven chef who has embarked on a culinary journey, acquiring experience and discovering his own culinary identity. Self-taught and inspired by his travels, he now presents a refined fusion of French and Lebanese cuisine, showcasing the best of both worlds.
Alan Geaam is a flavor-driven chef who has embarked on a culinary journey, acquiring experience and discovering his own culinary identity. Self-taught and inspired by his travels, he now presents a refined fusion of French and Lebanese cuisine, showcasing the best of both worlds.
Evi Evane epitomizes the quintessential Greek family home, where the specialties of their region are elevated to new heights. Sisters Maria and Dina Nikolaou are dedicated to sharing the warmth and conviviality of Greek cuisine through their 100% homemade creations. Get ready for a delightful culinary journey that guarantees an authentic taste of Greece and a truly immersive experience.
Evi Evane epitomizes the quintessential Greek family home, where the specialties of their region are elevated to new heights. Sisters Maria and Dina Nikolaou are dedicated to sharing the warmth and conviviality of Greek cuisine through their 100% homemade creations. Get ready for a delightful culinary journey that guarantees an authentic taste of Greece and a truly immersive experience.
What The Foc?! is a uniquely unconventional realm where Nils Edelman channels his training from Ferrandi Paris to create extraordinary focaccias. The toppings are crafted with the precision and artistry of a gourmet dish, ensuring a truly remarkable culinary experience. And don't be surprised if you spot some dinosaurs crashing your events for a maximum dose of fun!
What The Foc?! is a uniquely unconventional realm where Nils Edelman channels his training from Ferrandi Paris to create extraordinary focaccias. The toppings are crafted with the precision and artistry of a gourmet dish, ensuring a truly remarkable culinary experience. And don’t be surprised if you spot some dinosaurs crashing your events for a maximum dose of fun!
Pauline and Hugo, from Boulotte, have always been immersed in the world of gastronomy and have made the decision to bring together the finest products and memorable encounters in a gourmet delicatessen-restaurant. Each day, they infuse a tremendous amount of love into their work, meticulously curating exceptional products sourced from all corners of France. At Boulotte, you can expect nothing less than carefully selected, outstanding offerings that showcase the best of what the country has to offer.
Pauline and Hugo, from Boulotte, have always been immersed in the world of gastronomy and have made the decision to bring together the finest products and memorable encounters in a gourmet delicatessen-restaurant. Each day, they infuse a tremendous amount of love into their work, meticulously curating exceptional products sourced from all corners of France. At Boulotte, you can expect nothing less than carefully selected, outstanding offerings that showcase the best of what the country has to offer.
Maxime and Pierre, known as The Iodés, are deeply committed individuals and true lovers of the sea. They exclusively collaborate with small-scale fishermen from Granville for their scallops, and with the sole producer of French farmed salmon located off the coast of Cherbourg. Their warm and friendly presence brings life to a variety of events, always showcasing the use of high-quality ingredients. With their expertise, they create memorable culinary experiences that celebrate the essence of the sea.
Maxime and Pierre, known as The Iodés, are deeply committed individuals and true lovers of the sea. They exclusively collaborate with small-scale fishermen from Granville for their scallops, and with the sole producer of French farmed salmon located off the coast of Cherbourg. Their warm and friendly presence brings life to a variety of events, always showcasing the use of high-quality ingredients. With their expertise, they create memorable culinary experiences that celebrate the essence of the sea.
The epitome of a successful career change! Myriam has masterfully combined the flavors of her childhood with the art of Parisian pastry. The result is a resounding success, with Maison Aleph offering bold and distinct flavors accompanied by remarkable finesse. Prepare to indulge in a delightful culinary experience that seamlessly blends nostalgia and the elegance of French patisserie.
The epitome of a successful career change! Myriam has masterfully combined the flavors of her childhood with the art of Parisian pastry. The result is a resounding success, with Maison Aleph offering bold and distinct flavors accompanied by remarkable finesse. Prepare to indulge in a delightful culinary experience that seamlessly blends nostalgia and the elegance of French patisserie.
Simon, from Viande et Chef, is a true testament to successful career transition. After spending years in the events industry, he made the bold choice to embark on the path of artisanal craftsmanship. By opening his butcher shop, he aimed to showcase high-quality, farm-raised meats, as well as seasonally sourced, meticulously selected vegetables for his catering services. Simon's passion for exceptional ingredients shines through, offering a culinary experience that harmoniously blends top-quality meats and thoughtfully curated seasonal produce.
Simon, from Viande et Chef, is a true testament to successful career transition. After spending years in the events industry, he made the bold choice to embark on the path of artisanal craftsmanship. By opening his butcher shop, he aimed to showcase high-quality, farm-raised meats, as well as seasonally sourced, meticulously selected vegetables for his catering services. Simon’s passion for exceptional ingredients shines through, offering a culinary experience that harmoniously blends top-quality meats and thoughtfully curated seasonal produce.
Sara, from Maison Gazelle, has set out to restore the glory of the Gazelle Horn pastry. By blending Moroccan refinement with French elegance, she has transformed it into a unique delicacy, available in both savory and sweet variations, using meticulously sourced ingredients. Sara's innovative approach has breathed new life into this traditional treat, offering a truly exquisite culinary experience.
Sara, from Maison Gazelle, has set out to restore the glory of the Gazelle Horn pastry. By blending Moroccan refinement with French elegance, she has transformed it into a unique delicacy, available in both savory and sweet variations, using meticulously sourced ingredients. Sara’s innovative approach has breathed new life into this traditional treat, offering a truly exquisite culinary experience.
The Michelin-starred duo of Aurélien Rivoire and Yannick Alléno have unveiled a chocolate shop designed with a culinary approach, where flavors are bold and the fillings are crafted with the finesse of sauces. Alléno & Rivoire is a fusion of extraordinary pastry craftsmanship and the boundless generosity of Chef Yannick Alléno. This unique collaboration showcases the technical expertise of a master pastry chef, combined with the unmatched artistry and creativity of Chef Alléno. Prepare to embark on a chocolate journey that pushes the boundaries of taste and indulgence.
The Michelin-starred duo of Aurélien Rivoire and Yannick Alléno have unveiled a chocolate shop designed with a culinary approach, where flavors are bold and the fillings are crafted with the finesse of sauces. Alléno & Rivoire is a fusion of extraordinary pastry craftsmanship and the boundless generosity of Chef Yannick Alléno. This unique collaboration showcases the technical expertise of a master pastry chef, combined with the unmatched artistry and creativity of Chef Alléno. Prepare to embark on a chocolate journey that pushes the boundaries of taste and indulgence.
Précédent
Suivant

some of our pieces at a glance

Zest
Zest
Mouflet
Mouflet
Maison Aleph
Maison Aleph
Les Pieds Sous la Table
Les Pieds Sous la Table
Les Filles du Traiteur
Les Filles du Traiteur
Les Belles Envies
Les Belles Envies
Ladurée
Ladurée
Jojo & Co
Jojo & Co
La Fromagerie Goncourt
La Fromagerie Goncourt
Mouflet
Mouflet
Evi Evane
Evi Evane
Dalloyau
Dalloyau
Dalloyau
Dalloyau
Qasti
Qasti
What The Foc ?!
What The Foc ?!
Homer Lobster
Homer Lobster
Dunes Blanches
Dunes Blanches
Boulotte
Boulotte
Viande & Chef
Viande & Chef
Maison Aleph
Maison Aleph
Boulotte
Boulotte
Ladurée
Ladurée
Café Princesse
Café Princesse
Mes souvenirs d'Espagne
Mes souvenirs d’Espagne
Evi Evane
Evi Evane
Mazzuco
Mazzuco
Evi Evane
Evi Evane
Homer Lobster
Homer Lobster
Maison Aleph
Maison Aleph
Les Iodés
Les Iodés
Alléno & Rivoire
Alléno & Rivoire
Homer Lobster
Homer Lobster
Sucré Coeur
Sucré Coeur
Mouflet
Mouflet
What The Foc ?!
What The Foc ?!
Jojo & Co
Jojo & Co
Maison Vérot
Maison Vérot
Mouflet
Mouflet
Jojo & Co
Jojo & Co
La Fromagerie Goncourt
La Fromagerie Goncourt
Les Belles Envies
Les Belles Envies
Homer Lobster
Homer Lobster
Les Iodés
Les Iodés
Evi Evane
Evi Evane
Pavillon Ledoyen
Pavillon Ledoyen
Ladurée
Ladurée
Kevin Lacote
Kevin Lacote
Ladurée
Ladurée
Bo & Mie
Bo & Mie
Pavillon Ledoyen
Pavillon Ledoyen
Yasaï
Yasaï
Mouflet
Mouflet
Kevin Lacote
Kevin Lacote
Picky spring
Picky spring
Boulotte
Boulotte
Ladurée
Ladurée
Précédent
Suivant

Indulge in a tantalizing gourmet experience with us.

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Contact us
FEELING HUNGRY ?

miam@thetasteclub.fr

(+33) 1 76 46 11 36

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Instagram Facebook Linkedin

Contact us

FEELING HUNGRY ?

miam@thetasteclub.fr

(+33) 1 76 46 11 36

Terms of use